August Food Service Establishment Inspection Reports

Posted

Listed below are Georgia Department of Public Health Food Service Establishment Inspection Reports for the month of August 2023, along with the violations:

Taco Bell – Score 98 A (8/3/2023)

Wet stacking of containers – containers are to air dry separately (Corrected on-site)

Stained plastic spatula – no longer easily cleanable (Corrected on-site)

New Garden – Score 83 B (8/3/2023)

Open bags of rice – bags need to stay closed to prevent bug intrusion (Corrected on-site)

Improper manual dishwashing – no sanitizer being used in dish washing process. No sanitizer in sani-buckets. All dishes must be WASHED-RINSED-SANITIZED

Several out of temperature food items in prep cooler and on counter next to fryer.

Wiping cloth on prep table-must keep cloths in sanitizer in between uses (Corrected on-site)

Wet stacking dishes-dishes are to air dry separately

Dominos Pizza – Score 100 A (8/3/2023)

DQ Grill and Chill - Score 93 A (8/4/2023)

No date markings on food in walk-in cooler

No common name label on foods in walk-in cooler

PRUITT HEALTH Swainsboro - Score 99 A (8/10/2023)

Personal drink in meat freezer (Corrected on-site)

Maryland Fried Chicken – Score 48 U (8/14/2023)

No certified food safety manager on site or certificate on hand – Expired 3/2023

Inspector observed no one washing hands during inspection

Soap dispenser laying in sink

Uncovered breaded chicken and chicken in marinade in walk-in cooler, Uncovered fish in walk-in cooler

Stained/dirty drip lip on ice machine

Improper reheating of corn and peas in warmer unit

Chicken being prepped in a container at 3 compartment sink at 75 degrees. Foods from walk-in cooler should be kept on ice during prepping to keep temperature below 41 degrees. (Corrected on-site)

No thermometer in RIC (Cooler)

Raw chicken encrusted handle into walk-in-cooler

Food and debris, grease accumulation behind equipment in kitchen. Food (raw livers & gizzards???) on floor under shelves in walk-in-cooler

Very bad smell in walk-in cooler, water accumulation on floor

Busted walls in walk-in cooler. Missing ceiling tiles, exposed fiberglass insulation over a food prep area

Flies throughout the kitchen

Maryland Fried Chicken Follow-Up – Score 91 A (8/22/2023)

Need a certified food safety manager – repeat violation

No current inspection report posted

Replace missing ceiling tiles – repeat violation

New China Restaurant – Score 96 A (8/15/2023)

Items in walk-in cooler with no names

Crumb accumulation in RIF

Kentucky Fried Chicken - Score 99 A ((8/15/2023)

Areas were dusty and had some crumb accumulation, frozen biscuits spilled on floor in walk-in freezer

Huddle House #97 - Score 96 A ((8/15/2023)

Food items in walk-in cooler not labeled with common name

Single use cups overfilled in cup dispensers

Sonic Drive-In - Score 98 A ((8/21/2023)

Grime build up in areas around the kitchen-handles of equipment, behind equipment, spilled sauce in bottom of prep cooler, crumbs in fries holder

Food debris in walk-in freezer

Personal drink in walk-in cooler

Brown Bag Café – Score 92 A ((8/25/2023)

No date markings of food in containers in RIC

No labeling of foods in containers in RIC

Coving unattached in kitchen

Simply Southern – Score 91 A ((8/25/2023)

No paper towels soap at hand sink

No thermometer in RIC, refrigerators in back

Chest freezer unable to close because it needs defrosting

Damaged hot bar

Grime accumulation throughout the kitchen

Damaged floor in bathroom/back food storage area

Royal Waffle King – Score 99 A ((8/29/2023)

Several plastic containers no longer smooth and easily cleanable

Koiya Japanese Restaurant – Score 97 A (8/29/2023)

Cloths lying on prep areas