May Food Service Establishment Inspection Reports

Posted

Listed below are Georgia Department of Public Health Food Service Establishment Inspection Reports for the month of May 2026, along with the violations:

PruittHealth Swainsboro – Score 100 A (5/28/26)

Emanuel Medical Center – Score 100 A (5/21/26)

Tasty Wings & Things – Score 69 U (5/7/26)

Observed containers of chicken and fish in reach in cooler not covered

Observed no sanitizer in 3-compartment sink to sanitize dishes with

Observed chicken wings cooked to 155 degrees F

Observed blue cheese dressing marked "keep refrigerated" sitting out on counter at 73 degrees F (Corrected on-site)

Observed buckets of soy sauce and stored food on floor of walk in cooler and pantry area

Observed scoops down in food bulk storage containers

Observed rear screen door with large gap under and around--not closed tightly

Tasty Wings & Things (Follow-up) – Score 76 U (5/13/26)

Observed containers of fish in the reach in freezer not covered

Observed under cooked chicken left at room temp (97 degrees F)

Observed no common name on bulk storage containers. No common name on containers in the WIC

Observed open boxes of cups stored on the floor

Observed the ladies room trash can did not have a lid

Observed rear screen door with large gap under and around--not closed tightly

Tasty Wings & Things (Follow-up) – Score 97 A (5/20/26)

Observed that there were no sanitizer test strips

Observed the ladies room trash can did not have a lid

Coleman House – Score 98 A (5/18/26)

Observed paint peeling on counter next to hallway

Observed crumb accumulation in drawers/areas around the kitchen

Observed damaged floor tiles throughout the kitchen

Observed unwrapped insulation on air return in back area next to ice machine

Observed damaged wall in beverage area

Maryland Fried Chicken – Score 69 U (5/14/26)

Observed no PIC present in facility

Observed black mold in ice machine

Observed fish and shrimp thawing in water on prep table at 52 and 56 degrees

Observed reach-in cooler in front of kitchen with internal temperature of 45 degrees

Observed unlabeled bulk storage containers

Observed cloths lying around kitchen not in sanitizer

Observed no sanitizer in sani-bucket

Observed scoop down in bulk storage container in food

Walk-in coolers and reach-in coolers not closing as designed

Observed filthy hood system. Filthy fan in kitchen area. Observed grease/crumb accumulation throughout kitchen

Observed excessive wastewater holding on floor around kitchen and in walk-in cooler

Observed deteriorating ceilings, floors, and walls throughout facility. Leak in lobby ceiling over drink station area. Peeling paint on walls

Observed high heat/grease accumulating Blackstone flat top grill not under ventilation

Observed flies throughout kitchen. Observed outer openings not protected from rodent/insect intrusion

Kentucky Fried Chicken - Score 93 A (5/18/26)

Observed debris on soda nozzles at drive thru

Inspection not posted at drive thru

Observed minor accumulations of debris and grease on interior and exterior of coolers and equipment

Observed minor accumulations of debris, grease, and water on floors, walls, and ceilings

Observed leak from ceiling onto floor. Ca: do not store, prep, or display food or food contact surfaces underneath leak. Leak must be repaired within 7 days and notified to Emanuel County Health Dept.

El Valle - Score 92 A (5/13/26)

Observed no current date marking on any food items in the restaurant...homemade sauces in large pour containers in prep cooler, nothing in WIC date marked, large containers of salsa in refrigerators

Observed no test strips for dish washer

Zaxby’s - Score 99 A (5/7/26)

Observed no "Employees Must Wash Hands" signs in restrooms

Peking – Score 91 A (5/6/26)

Dry storage bins need to have the contents labeled

Scoops need to have handles. Scoops need to be stored in container bin

Observed no test strips at dishwasher

Observed a live roach crawling on the wall

The Stockyard – Score 99 A (5/6/26)

No chemical test kit provided when using chemical sanitizer at three-compartment sink/ware washing machine