COTW: Wyatt Logan


This week’s Cook of the Week is Wyatt Logan, son of Stone and Kelly Logan. He is the grandson of David and Stephanie Barnett, Jeff and Joyce Glover, and Pete and Brenda Sutherland. Wyatt is 3-years old and is excited to start Pre-K in the fall. Wyatt currently attends children’s church at Dellwood Baptist Church. In Wyatt's spare time, he loves going to work with his Papa David, playing outside in the dirt, blowing bubbles, and cutting grass. He loves helping his Nana and Papa in the kitchen. He also enjoys playing t-ball on the athletics team with Swainsboro Recreation Department. When Wyatt grows up, he wants to work on tractors. Here are three of Wyatt's favorite recipes. Enjoy!
Crab Legs
2 Tbsp. of Old Bay Crab Boil
1 Tbsp. of salt
4 lbs. of crab legs
Melted butter
Fill large pot half-full with water; add Old Bay Seasoning and salt. Heat to boiling. Add crab legs. Cook 3-5 minutes. Remove with tongs to serving plate. Serve warm with melted butter. 
Best Shrimp Ever
1 lb. fresh shrimp
1 stick of Butter 
1 lemon 
1 pack of dried Halian seasoning 
Melt butter in an oven pan. Slice lemon and layer it on top of butter. Put down fresh shrimp, then sprinkle one pack of dried Halian seasoning. Put in oven and bake at 350°F for 15 minutes. 
Cheese Eggs
2 eggs
1/2 tsp. butter
Salt and Pepper to taste
1/4 c. sharp cheddar cheese
Crack eggs in bowl with salt and pepper and beat quickly with a fork. Put frying pan onto a medium heat and add butter. After butter is melted, add beaten eggs to frying pan. Layer cheese on top. Cook until no watery bits left, about 2-3 minutes, and transfer to plate. 


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