COTW: Avery & Dustin


This week’s Cook of the Week is Avery Koth & Dustin Kirkland. When Avery & Dustin aren’t working, they love spending their free time with their two little ones, Tess, 4 and Jackson, 3. They love riding the Ranger, being outside, and trying new recipes on the grill. One of their favorite things to do is cheer on the Braves and the Bulldogs. Avery & Dustin have been busy planning a wedding set for October 16, and would like to share three of their favorite recipes. Enjoy!

Taco Soup

1 lb. hamburger meat

1 can dark red kidney beans

1 can light red kidney beans

1 can cannellini beans

1 can Rotel

1 can shoe peg corn

Taco packet

Ranch packet

1 c. water

1 c. beef broth

Brown hamburger meat and drain it. Drain the beans as well. Then combine all ingredients in a

pot and cook on medium heat for an hour or until done. Top with cheese and sour cream. Serve

with tortilla chips.

Crockpot Pork Chops

1 pack boneless pork chops

1 can cream of chicken soup

Ranch packet

Toss the pork chops in the crockpot and season with salt and pepper. Mix in cream of chicken

soup and ranch packet. Cook on low for 6-7 hours. Serve over yellow rice.

Chicken Casserole

1 pack boneless chicken breasts or chicken tenderloins

1 can cream of mushroom soup

1 can cream of chicken soup

1 c. sour cream

Add the chicken to a 9x13 pan and season with salt and pepper. In a bowl mix the other

ingredients together. Place the mixture on top of the chicken. Cover pan and cook for 1 hour at

350 degrees. Serve over white rice.


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