COTW Abbigail Hernandez


Hi, everybody! My name is Abbigail Hernandez, this week’s Cook of the Week. I was excited when I was told I was going to be this week’s feature! One of my favorite things to do in the whole, wide world is to help my mama and my grandma, Amy Blalock, in the kitchen all the time! They tell me I’m such a good helper, but I actually think they’re the ones helping me! When I grow up I want to be able to help people by becoming a police officer. Here are a few of my favorite recipes that I hope you will enjoy!

Pigs in a blanket with extra cheese

One can crescent roll dough

Shredded cheese

Mini sausages

Lay out crescent roll dough and cut precut triangles into two smaller triangles ( I use a pizza cutter because it’s safer). Sprinkle shredded cheese all over dough and place a mini sausage in each triangle. Roll neatly. Place on pan and cook for 8-12 minutes on 375°F until golden!

Best ever grilled cheese

Butter (and lots of it!)

Two pieces of sourdough bread

Cheddar cheese

Swiss cheese

Spread butter on sourdough bread and add cheese. Cook on stove on medium heat until golden crunchy on both sides.

“Pizza” snack

Four herb and cheese Triscuit crackers

Four pepperonis

Shredded mozzarella cheese

I learned this from my grandma, Amy. We use four herb and cheese Triscuit crackers, place one pepperoni on each cracker, and sprinkle mozzarella on top. Microwave or cook in the oven until cheese melts. Quick and yummy!  


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