COTW: Bryer Price

by | November 6, 2019 6:40 pm

This week’s Cook of the Week is Bryer Price, son of Whitley Clifton and Mack Price. In the fall season, Bryer enjoys getting out in the woods and spending quality time with his father and, as of current season, Bryer has bagged and tagged his third deer! Of all the excitement while participating in one of his most favorite hobbies, Bryer says his most favorite part of this sport is spending quality time with family members. Here are three of his most favorite venison recipes that he would like to share. Enjoy!

Deer Cube Steak and Gravy…

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