UGA Extension to conduct ServSafe training course at EGSC
by Whitley Clifton | February 18, 2019 4:09 pm
UGA Extension will conduct a ServSafe manager training course on March 20 and March 21 at the Sudie Fulford Community Learning Center at East Georgia State College in Swainsboro. The registration fee is $140 with a deadline of Tuesday, February 19.
ServSafe is a nationally recognized course, certified through the National Restaurant Association Educational Foundation. Registration includes the course book, ServSafe Manager 7th Edition. This is the only acceptable book for this course. Participants receive 12 hours of instruction by experienced ServSafe certified instructors from the University of Georgia Extension. Upon passing the exam, participants will receive a ServSafe Food Protection Manager Certificate from the National Restaurant Association.
Passing course also meets the Georgia Department of Public Health and Georgia Department of Agriculture certification recommendations for store, deli, and kitchen managers.
To request a registration form, please contact Kate Duggan at 912-685-2408 or by email at email@example.com or Lynn Henry at 478-237-1226 or firstname.lastname@example.org. Completed registration forms should be mailed to the Candler County Extension.