ServSafe class coming in September

by | August 9, 2018 10:25 am

   UGA Extension will conduct a ServSafe managers training class on September 18 and September 19 at the Sudie Fulford Community Learning Center at East Georgia State College in Swainsboro. Full registration fee is $140, and the deadline is Friday, August 31.
   This nationally recognized course is certified through National Restaurant   Association Educational Foundation and includes the course book, ServSafe Manager 7th Edition. This is the only acceptable book for this course.
   By taking the class, participants will receive 10 hours of instruction by experienced, ServSafe certified instructors from the University of Georgia Extension. Upon passing the exam, participants will receive a ServSafe Food Protection Manager’s Certificate from the National Restaurant Association.
   Passing this course will also meet the Georgia Department of Public Health and Georgia Department of Agriculture certification recommendations for store, deli, and kitchen managers.
   Registration forms can be emailed or picked up at the Emanuel or Candler County Extension office. For more information, please contact Lynn Henry by phone at 478-237-1226 or by email at uge3107@uga.edu, or Kate Duggan by phone at 912-685-2408 or by email at uge3043@uga.edu.

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