COTW: Raylin “Bryer” Price
by Halei Lamb | January 10, 2018 4:50 pm
This week’s Cook of the Week is Raylin “Bryer” Price. He is the 7-year-old son of Whitley and Chris Clifton and Mack and Liz Price. Bryer attends Mrs. Brandy Donnan’s second-grade class at Twin City Elementary. He enjoys playing with his siblings and cousins, working with his tools, staying active outdoors, shooting his B.B. gun, listening to music, spending time with his family, and hanging out with his grandfather, Donnie Price. When Bryer grows up, he want’s to work for UPS because “They make a lot of money.” Here are three recipes he would like to share. Enjoy!