Grape Salad

by | January 1, 2007 12:00 am

2 lbs. seedless grapes

8 oz. cream cheese

3/4 cups sugar

2 tsp. vanilla

8 oz. sour cream

Topping:

1 cup brown sugar

1 cup chopped pecans

Wash and dry grapes. Mix sugar, cream cheese, sour cream, and vanilla. Fold in grapes and spread in pan. Mix brown sugar and nuts and sprinkle over top of mixture. Chill over night.

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