Spooky Kooky Cupcakes

by | October 30, 2006 12:00 am

From the Kitchen of Shaun & Shan.

1 box Betty Crocker SuperMoist devil’s food cake mix

Water, vegetable oil and eggs~ as called

for on cake mix box

1 container Betty Crocker Rich & Creamy

creamy white frosting

1 tube (0.68 oz) Betty Crocker black decorating gel

1 cup assorted small candies~

(tiny jelly beans, candy corn, etc.)

Heat oven to 350F (325F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes. To decorate each cupcake, spoon about 1 tablespoonful frosting on top of each. With back of spoon, spread frosting into shape of light bulb to look like skeleton head. While frosting is still wet, decorate with gel and candies to make skeleton face. Prep Time:40 min. Makes:24 cupcakes

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