Milk Shakes

by | May 29, 2006 12:00 am

From the Kitchen of Kailee Garrett.

3/4 c. milk

2 c. vanilla or chocolate ice cream

Make either chocolate or vanilla shakes by choosing different ice cream. Pour milk into the blender container. Add half of the ice cream. Cover with the lid. Blend until smooth. Stop and scrape the sides using the rubber scraper, as needed. Add the rest of the ice cream. Cover and blend just until smooth, stopping and scraping as needed. Pour into glasses. Makes 2 servings.

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